Starters

Housemade Gnocchi with Gorgonzola Fonduta

Chocolate Pasta with Sauteed  Mushrooms and Garlic Butter

Pan Seared Day  Boat Scallops with Glazed potato, and Herb Vinaigrette

Field Greens with Apples,Blue Cheese and French Vinaigrette

Braised Pork Shoulder with housemade pasta and sherry wine jus

Pan Seared Escargot with Fresh Herb Butter 

Swisschard Ravioli with Sage  Butter

Mussels with Spicy Tomatoes  Sauce

          Entrees

Pan seared Crab Cakes with Mango Salsa and Tomato Vinaigrette

Pork Rib Chop Served with Creamy Pearl Barley and Jus

Zabuton Steak Served with Potato Lyonnaise, Rylei Steak Sauce

Fish of the Day

Veal Chop Served with Mashed Potatoes and Red Wine Sauce

Salmon with Pickled Leeks, Glazed Asparagus, and Snow Peas

Pan Sauteed Chicken Breast With Cous Cous and Marsala Wine Sauce

Seafood Risotto with Mussels, Scallops, and Shrimp

menu is subject to change